WAYS OF FEASTING:
Kastellorizo

30 September — 5 October 

NOMS is back at Casa Mediterraneo – a boutique, six-room harbour-front hotel on the tiny Greek island of Kastellorizo – this 30 September to 5 October, for a five-night food and wine immersion. Alongside our guest chef Sian Redgrave and local cooks and fishermen, we'll explore the flavours of the island: freshly caught fish and seafood stewed with saffron, rice-stuffed gemista and hand-rolled dolmades, spanakopita made with wild greens, slow-braised lamb with chickpeas, and baklava carried back from the market in Kaş. All paired with Greek wines chosen by our resident sommelier, Nikolina Skenderija.

Days revolve around food and sun-drenched pleasures. Early hikes. Harbour swims after breakfast. Hands-on cooking workshops with locals. Sunset aperitivos on the terrace. Long dinners under the stars, served family-style. Outdoor movie nights, boat trips, a morning at the market in Kaş. And plenty of time in between to rest and explore. Come with friends, come with your partner, come on your own.

What’s included

Five-night stay at Casa Mediterraneo

Daily breakfasts under the pergola

Three workshops exploring Kastellorizian cooking with locals and our guest chef Sian Redgrave

Chef-prepared lunches and dinners paired with local wines

Daily sunset aperitivo and a wine tasting spotlighting Greek producers

Guided island hike incl. visits to the monastery and ancient olive oil press

Day trip to Kaş, Turkey for a market tour and shopping

Half-day boat tour around the island with a Greek feast onboard

Outdoor movie night at Casa Mediterraneo

Welcome gift

What’s not included

Airfare and transport to and from the island (we’re happy to assist with planning)

Travel insurance

Saturday night taverna dinner, optional

Additional beverages from the hotel bar

Booking Note: All bookings are handled by Casa Mediterraneo. To reserve your place, please contact Casa Mediterraneo directly via email. An €800 deposit per person is required to secure your place at the retreat. More information below.

THE experience

Our Ways of Feasting series explores how we eat – and why it matters – through hands-on cooking, shared meals and conversation. Each trip is rooted in place; an immersive food and wine-led holiday that centres on the most glorious of all things: food. 

Relaxed. Intimate. Indulgent.

THE ISLAND

Kastellorizo is an enchanting island on the easternmost edge of Greece, closer to Turkey than Athens. Pint-sized and perfectly formed, it has one main harbour, a handful of tavernas and steep stone steps climbing into oregano-scented mountains. Neoclassical houses line the waterfront in sun-washed pastels, colourful fishing boats docking metres from where you eat dinner. Life here is slow and elemental, the sea never out of sight, its layered history best experienced through its kitchens. Condé Nast Traveller once called it “the Dodecanese answer to Hydra”.

THE CHEF

Sian Redgrave is an Australian chef, food stylist and recipe developer whose work moves between food, fashion and design. Drawing on historical techniques and Mediterranean produce, her cooking is generous, rooted in seasonality and made to be shared. She has held chef residencies around the world, from Rae’s on Wategoes and Il Delfino in Australia to Casa Lawa and Numero Venti in Italy. Established as a key figure across food, art and culture, she regularly collaborates with brands like Chanel, The Australian Ballet and Vogue.  

THE Hosts

Katerina van Camp and Madeleine Woon are the duo behind Noms du Jour. A stylist and a food and travel writer, respectively, they founded NOMS to build community around the smart, spirited people shaping contemporary food and wine culture. You'll usually find them at a table or on the road, often both at once. Between them, they've travelled to more than 30 Greek islands, breaking their usual 'no return' rule for Sifnos – the fairest of isles, in their opinion.

THE ITINERARY

Wednesday, September 30

Arrival on Kastellorizo

Check-in at Casa Mediterraneo, settle into your harbour-view suite.

First harbour swim!

Welcome aperitivo by NOMS at the Pergola bar

Dinner by Sian at Casa Mediterraneo

Thursday, October 1

Slow breakfast at Casa Mediterraneo

Morning swim

Hands-on local workshop and shared lunch under the trees

Free time to explore the harbour, nap, read or swim

Sunset aperitivo

Dinner by Sian at Casa Mediterraneo

Friday, October 2

Early breakfast at Casa Mediterraneo

Ferry to Kaş, Turkey

Explore the weekly pazar farmer’s market followed by a farm-to-table Turkish breakfast, visiting our favourite boutique shops

Return to Kastellorizo in the late afternoon for aperitivo

Outdoor movie night and dinner by Sian at Casa Mediterraneo

Saturday, October 3

Breakfast at Casa Mediterraneo

Hands-on workshop learning how to make Kastellorizion sweets with a local Yiayia

Boat day around the island (Blue Cave and St. George) where you’ll enjoy a Greek feast onboard and many, many swims

Free time to unwind

Evening set-menu dinner at Lazarakis taverna (optional), otherwise a free evening to yourself

Sunday, October 4

Breakfast at Casa Mediterraneo

Guided morning hike around the island (monastery visit, ancient olive oil and wine press, herb foraging)

Whole fish preparation/cooking demonstration and harbour-side lunch

Free time to nap the afternoon away

Foraged herb cocktail session at Casa Mediterraneo

Farewell dinner by Sian at Casa Mediterraneo

Traditional Greek dancing with our friend Marianna

Monday, October 5

Last breakfast and farewell swim

Wave goodbye from the ferry

THE ACCOMMODATION

THE PRACTICAL DETAILS

We’ll share everything you need to know ahead of your arrival, including our favourite places to eat, shop and swim in Athens and Rhodes if you’re passing through. Kastellorizo is entirely walkable. No cars, no rush. Once you’re on the island, you won’t need to organise transport.

HOW TO BOOK

An €800 non-refundable deposit per person secures your place via Ticketspot. The remaining balance is due by 1st September via bank transfer to Casa Mediterraneo. Reservations are first come, first served.

THE BEST ROOM FOR YOU

Casa Mediterraneo offers six harbour-view rooms: five suites and one cosy Kappadokia-inspired room with a private balcony. You can explore each room in more detail on the Casa Mediterraneo website. Prices include accommodation, workshops, meals and all scheduled activities. Feel free to email Casa Mediterraneo with questions about which room is best for you.

HOW TO REACH CASA MEDITERRANEO

Kastellorizo can be reached by domestic flight from Athens (via Rhodes) or by ferry from Rhodes or Kaş, Turkey. We’re happy to help you plan your route – please email Casa Mediterraneo's hotel manager, Julia Bohanes. We’ll share everything you need to know ahead of your arrival, including a NOMS x Casa Mediterraneo guide to the best plces to eat, shop and swim in Athens and Rhodes.

EXTEND YOUR STAY

If you’d like to book extra nights at the hotel before or after the retreat starts, feel free to get in touch with Casa Mediterraneo. Additional nights range from 150€ / night up to 340€ / night, depending on your room, and include breakfast.

FAQ

What is included in the retreat price?

Your ticket includes accommodation at Casa Mediterraneo, daily breakfasts, chef-prepared lunches and dinners (excluding one optional brunch in Kas and one taverna dinner), wine and aperitivo, hands-on workshops, scheduled excursions and boat day, plus all guided activities listed in the itinerary. Transport to and from Kastellorizo is not included.

Where is the accommodation?

The retreat takes place at Casa Mediterraneo, an intimate, design-led boutique hotel on Kastellorizo’s harbour. All six accommodation options (including five suites and one room with a private balcony) overlook the sea and the island is completely walkable.

Can I attend by myself?

Absolutely. The retreat is intimate and communal by nature. You can choose to share a room with another participant or book a private suite for extra privacy.

Can I come with a friend, partner or group?

Yes. You’re welcome to share a room or book privately. Just select the appropriate room when booking. The Family suite accommodates up to four guests if you’d like to turn this into a group trip.

Do I need any cooking experience?

Not at all. This is a hands-on retreat, but it’s relaxed and collaborative. Curiosity is far more important than skill.

What level of fitness is required?

This is an inclusive retreat. All activities — including hikes and swims — are optional. If needed, we can organise taxis for certain excursions.

Are dietary restrictions accommodated?

Yes, we take allergies and dietary needs into account. Please let us know in advance at bookings@casamediterraneohotel.com so we can plan accordingly.

Do I need transport?

Kastellorizo is entirely walkable. No cars, no rush. Once you’re on the island, you won’t need to organise transport.

What time is check-in and check-out?

Check-in begins at 2PM on September 30. Check-out is at 11AM on October 5.

Is travel insurance required?

We strongly recommend purchasing travel and medical insurance, as it is not included in the retreat price.

Will there be free time?

Yes. The schedule is thoughtfully paced, with ample time to swim, explore the harbour, rest or simply enjoy the sweetness of doing nothing.

What should I pack?

Light layers, swimwear, comfortable shoes for walking, and something you feel good in for long dinners under the stars. A detailed packing guide will be sent ahead of the retreat.

What is your cancellation/refund policy?

To confirm your place, a deposit of €800 deposit is required. The remaining balance is due on the 1st of September. Due to the nature of the retreat, payments are non-refundable. If you can no longer attend, you are welcome to transfer your place to someone else. Please note, if we do not reach the minimum number of participants, the retreat will be cancelled with at least one months’ notice and your deposit will be refunded in full. In this case, you still have the option to stay at Casa Mediterraneo for these dates at the regular room rate.

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