WAYS OF FEASTING:
Kastellorizo
Noms du Jour is taking over Casa Mediterraneo, a boutique hotel on the tiny Greek island of Kastellorizo, for a five-night food and wine retreat from 6–11 May. Alongside our chef, Sian Redgrave, and local cooks, we’ll explore the flavours of the island. Expect freshly caught fish, rice-stuffed vegetables, sun-dried octopus, baklava and katoumari, thyme honey and chickpea stew straight from the oven. Slow-cooked island goat. Grilled fish landed that morning. All paired with Greek wines.
Days revolve around food and sun-drenched pleasures. Early morning hikes. Turquoise swims after breakfast. Hands-on cooking workshops. Sunset aperitivos and wine tastings on the terrace. Long dinners under the stars, generous and served family-style. Outdoor movie nights, boat trips, market mornings. And plenty of time in between to rest, swim and explore.
What’s included
Five-night stay at Casa Mediterraneo
Daily breakfasts under the pergola
Three hands-on workshops exploring Kastellorizian cooking with local Yiayia's and our guest chef Sian Redgrave
Chef-prepared lunches and dinners paired with local wines
Daily sunset aperitivo and a wine tasting spotlighting Greek producers
Guided island hike incl. visits to the monastery and ancient olive oil press
Day trip to Kaş, Turkey for a market tour and shopping
Half-day boat tour around the island with a Greek feast onboard
Outdoor movie night at Casa Mediterraneo
Welcome gift
What’s not included
Airfare and transport to and from the island (we’re happy to assist with planning)
Travel insurance
Kaş Turkish brunch and Saturday night taverna dinner, both optional
Additional beverages from the hotel bar
Booking Note: All bookings are handled by Casa Mediterraneo. To reserve your place, please contact Casa Mediterraneo directly via email. An €800 deposit per person is required to secure your place at the retreat. More information below.
THE ITINERARY
THE ISLAND
Kastellorizo is an enchanting island on the easternmost edge of Greece, closer to Turkey than Athens. Pint-sized and perfectly formed, it has one main harbour, a handful of tavernas and steep stone steps climbing into oregano-scented mountains. Neoclassical houses line the waterfront in sun-washed pastels, colourful fishing boats docking metres from where you eat dinner. Life here is slow and elemental, the sea never out of sight, its layered history best experienced through its kitchens. Condé Nast Traveller once called it “the Dodecanese answer to Hydra”.
THE CHEF
Sian Redgrave is an Australian chef, food stylist and recipe developer whose work moves between food, fashion and design. Drawing on historical techniques and Mediterranean produce, her cooking is generous, rooted in seasonality and made to be shared. She has held chef residencies around the world, from Rae’s on Wategoes and Il Delfino in Australia to Casa Lawa and Numero Venti in Italy. Established as a key figure across food, art and culture, she regularly collaborates with brands like Chanel, The Australian Ballet and Vogue.
THE Hosts
Katerina van Camp and Madeleine Woon are the duo behind Noms du Jour. A stylist and a food and travel writer, respectively, they founded NOMS to build community around the smart, spirited people shaping contemporary food and wine culture. You’ll usually find them at a table or on the road, often both at once. Between them, they’ve travelled to more than 30 Greek islands, and Kat spent last season in Kastellorizo running the kitchen at Casa Mediterraneo. She knows every corner of the island.
THE PRACTICAL DETAILS
HOW TO BOOK
Please contact Casa Mediterraneo directly. An €800 non-refundable deposit per person secures your place. The remaining balance is due by 27 April via bank transfer to Casa Mediterraneo. Reservations are first come, first served.
THE BEST ROOM FOR YOU
Casa Mediterraneo offers six harbour-view rooms: five suites and one cosy Kappadokia-inspired room with a private balcony. You can explore each room in more detail on the Casa Mediterraneo website. Prices include accommodation, workshops, meals and all scheduled activities. Feel free to email Casa Mediterraneo with questions about which room is best for you.
HOW TO REACH CASA MEDITERRANEO
Kastellorizo can be reached by domestic flight from Athens (via Rhodes) or by ferry from Rhodes or Kaş, Turkey. We’re happy to help you plan your route – please email Casa Mediterraneo's hotel manager, Julia Bohanes. We’ll share everything you need to know ahead of your arrival, including a NOMS x Casa Mediterraneo guide to the best plces to eat, shop and swim in Athens and Rhodes.
EXTEND YOUR STAY
If you’d like to book extra nights at the hotel before or after the retreat starts, feel free to get in touch with Casa Mediterraneo. Additional nights range from 150€ / night up to 340€ / night, depending on your room, and include breakfast.
FAQ
What is included in the retreat price?
Your ticket includes accommodation at Casa Mediterraneo, daily breakfasts, chef-prepared lunches and dinners (excluding one optional brunch in Kas and one taverna dinner), wine and aperitivo, hands-on workshops, scheduled excursions and boat day, plus all guided activities listed in the itinerary. Transport to and from Kastellorizo is not included.
Where is the accommodation?
The retreat takes place at Casa Mediterraneo, an intimate, design-led boutique hotel on Kastellorizo’s harbour. All six accommodation options (including five suites and one room with a private balcony) overlook the sea and the island is completely walkable.
Can I attend by myself?
Absolutely. The retreat is intimate and communal by nature. You can choose to share a room with another participant or book a private suite for extra privacy.
Can I come with a friend, partner or group?
Yes. You’re welcome to share a room or book privately. Just select the appropriate room when booking. The Family suite accommodates up to four guests if you’d like to turn this into a group trip.
Do I need any cooking experience?
Not at all. This is a hands-on retreat, but it’s relaxed and collaborative. Curiosity is far more important than skill.
What level of fitness is required?
This is an inclusive retreat. All activities — including hikes and swims — are optional. If needed, we can organise taxis for certain excursions.
Are dietary restrictions accommodated?
Yes, we take allergies and dietary needs into account. Please let us know in advance at bookings@casamediterraneohotel.com so we can plan accordingly.
Do I need transport?
Kastellorizo is entirely walkable. No cars, no rush. Once you’re on the island, you won’t need to organise transport.
What time is check-in and check-out?
Check-in begins at 2PM on May 6. Check-out is at 11AM on May 11.
Is travel insurance required?
We strongly recommend purchasing travel and medical insurance, as it is not included in the retreat price.
Will there be free time?
Yes. The schedule is thoughtfully paced, with ample time to swim, explore the harbour, rest or simply enjoy the sweetness of doing nothing.
What should I pack?
Light layers, swimwear, comfortable shoes for walking, and something you feel good in for long dinners under the stars. A detailed packing guide will be sent ahead of the retreat.
What is your cancellation/refund policy?
To confirm your place, a deposit of €800 deposit is required. The remaining balance is due on the 27th April, 2026. Due to the nature of the retreat, payments are non-refundable. If you can no longer attend, you are welcome to transfer your place to someone else.